Challah Dough Making: Spirit & Science (In Person)

Starting from scratch, we’ll learn to make delicious challah dough using our own hands. Along the way, we’ll learn a bit of bread science, some culinary history, and lots about what makes challah religiously and spiritually significant.

This event is for students in grades 6-12 and families with school-age children, grades k-5. This is part one of a two-part (optional) series. Part 2: Challah Shaping: Edible Torah (In Person), May 22, 2022

Health & Safety: If you’re joining us in person, please click here to see our up-to-date health and safety guidelines.