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  • Community Engagement

Uncovering the Challah: The Religious & Culinary Story Behind the Braid (Online)

  • Thursday, May 26
  • 7:00 PM to 8:00 PM
  • Join us online
  • Program Leader: Rabbi Vanessa Harper

The story of how challah traveled from its origins in ancient Israel to Shabbat dinner (and diner French toast) staple weaves together strands of religious, culinary, and cultural history across millenia. How did challah get its name? Why is it braided? Why do we cover it on the Shabbat table? What’s the deal with sprinkling on salt? Your curiosity will be satisfied, but you might leave hungry.

Registration: This event will take place through a video conference call. Pre-registration is required. Please click the registration button above to pre-register. Once you have registered, your unique access link will be emailed to you. For classes that meet for multiple sessions, you only need to register once. You will be able to use the same Zoom link to access each session of the class. If you’re new to Zoom, watch a tutorial or read written instructions on how to join a Zoom video call.

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