- Adult Learning
Cooking for Six Seasons: A New Way with Vegetables
- Wednesday, April 22
- 9:30 AM to 11:30 AM
- Fee: $40 – $140
- Program Leader: Robin Kalis
Want to learn to cook more delicious veggie dishes from seasonal harvests? Join us to prepare recipes from Josh McFadden’s Six Seasons: A New Way with Vegetables, a James Beard award winning cookbook. We will include vegetarian and non-vegetarian Jewish recipes in each class.
October 23 – Cook these autumn recipes for your table: Israeli spiced tomatoes, yogurt sauce and chickpeas, roasted beets with spiced green sauce, farro & roasted carrot salad and a savory herbed crostata.
January 22 – With a long winter ahead, join in to prepare hearty recipes to keep warm all winter long: delicata squash with pumpkin seeds and honey, freekeh with mushrooms, turnips and almonds, braised beef with caramelized onions.
Dates: Oct 23, Jan 22, April 22, May 20
Cost: $40 per class or $140 for all four classes.
RSVP to Lynn Burke. Class size is limited.