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  • Adult Learning

Cooking for Passover

  • Wednesday, March 25
  • 6:30 PM to 9:00 PM
  • Fee: $50
  • Program Leader: Robin Kalis

Passover is a time of coming together. No seder is complete without some of the favorite dishes we grew up with. Join us to  learn the classics. We will make traditional Passover recipes, such as harosis, brisket, homemade soup nuts (that you will be able to bring home and freeze to serve with your matzoh ball soup) and, finally, a delicious flourless chocolate orange walnut cake. 

Children over 12, accompanied by an adult, are welcome to attend this interactive cooking class.

RSVP to Lynn Burke.