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  • Community Engagement

Cooking for Passover with TBE Online

  • Monday, March 15
  • 12:00 PM to 1:00 PM
  • Register
  • Program Leader: Robin Kalis

Once again, our own TBE cooking expert, Robin Kalis, will guide us in expanding our holiday menu. Join her to explore how we can take our Passover foods to the next level. Robin will be making two dishes. Get ready to learn how to make charred tomato and stuffed red peppers and a sweet and simple dessert of marinated dates on top of butter pecan ice cream or Greek yogurt. Both are perfect accompaniments to your Passover dinner.

This will be a fun and interactive class where can follow along in your own kitchen as we make these recipes together or as you wish in your own time. The recipes will be emailed after the cooking class.

Registration
This event will take place through a video conference call. Pre-registration is required. Please click the registration button above to pre-register. Once you have registered, your unique access link will be emailed to you. If you’re new to Zoom,
watch a tutorial or read written instructions on how to join a Zoom video call.

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